Right at the helm of this growing food empire, is Chef Roberto F. Gonzales and his wife Maria Rosario Mercado – Gonzales. They both together started the restaurant back in October 2005 at the Al Attar
It all started way back in 1947 in California, USA when two brothers-in-law Burton Burt Baskin and Irvine Irv Robbins decided to team up and give birth to Baskin Robbins. Burt and Irv strongly believe
The spacious halls and the warm atmosphere combine to provide guests with a distinctively luxurious experience and a touch of the fine Arabic hospitality. The hall can accommodate up to 700 guests and
