Greetings from THE SURF CAFé. There is much more to each dish from our brands of restaurants than just the ingredients. It is an exact balancing act between craft and science. It requires time and patience and is the outcome of physical labor, experimentation, and refinement.A German businessman of Nicaraguan ancestry who was enthusiastic about hospitality and a variety of flavors came up with the idea for this local cuisine and guest-focused approach. This idea began as a beachside café and developed into a multi-outlet casual fine dining attraction over the course of several years.
