The MAINE Oyster Bar & Grill, a Seaside Brasserie hidden in a hotel garage on the outskirts of Dubai's expansive coastline, has received numerous honors and recognitions over the years, including "Best Newcomer" from What's ON Magazine 2016, "Best Seafood" from BBC Good Food, and "Best Restaurant Bar" from TimeOut.For those who yearn for a genuine dining experience without of pretense or gimmicks, The MAINE is offering a taste of gastronomic nostalgia as a nod to its North American heritage. The space has a retro-vintage ambiance with a relaxed New England extravagance, combining a post-industrial brasserie look and a meat warehouse vibe.The menu offers a wide variety of seafood, including shrimp, snails, fresh fish, and expertly aged steak cuts for meat eaters. While some of the "old war horses" from the original MAINE menu at JBR have been brought back, the menu also offers some unexpected and delightful new items. The 'crown jewel' of the space is the long, opulent bar, which is staffed by a horde of talented mixologists who have an obsessive devotion to the art of creating exquisite cocktails.
