Ossiano

To arrive in Ossiano is to enter a world of mesmerising tranquility created by the captivating ocean life of the Ambassador Lagoon. The experience is coupled with the delight of dining in an elegant seafood restaurant with flavours from the Mediterranean, Pacific and Indian Oceans prepared to perfection by Chef de Cuisine Wesley Berghoff.



Winner of the prestigious "Young Chef of the Year 2011" Time Out Award, Chef Wesley's unveils his latest creations in his new menu. Using only the very best raw ingredients, Chef Wesley's unique compositions display a full range of rich Mediterranean cuisine. Discover dishes such as "Obsiblue Prawns and Yellow Tail Ceviche", "Tasmanian Salmon with Chorizo", "Wagyu Beef Tenderloin with Horseradish Mash", "Milk-Fed Veal Carpaccio with Caviar" and "Pandan Parfait with Spiced Berry Foam".



Ossiano is the gourmet's choice of dining venue and the perfect location for an intimate dining experience, with extensive set menus and spellbinding views of Atlantis' Ambassador Lagoon and its 65,000 marine animals.



Dress code: Elegant



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To make your reservation, book online or email restaurantreservations@atlantisthepalm.com or call

+971 4 426 2626

Ossiano is to enter a world of mesmerising tranquility created by the captivating ocean life of the Ambassador Lagoon. The experience is coupled with the delight of dining in an elegant seafood restaurant with flavours from the Mediterranean, Pacific and Indian Oceans prepared to perfection by Chef de Cuisine Wesley Berghoff...