Noon O Kabab

What once began as a dream to introduce authentic, nourishing Persian food to Chicagoland has become a true success story. We started as a small, family-owned, 11 table restaurant in 1997 and have now tripled in size.



What hasn't changed through the years, is our philosophy that visitors to our restaurant are our guests and it is our pride and joy to create an atmosphere where people keep coming back for more.



We create authentic Persian food that reflects our heritage. Our ingredients are always fresh, most of our spices come from Iran, and our menu is lovingly prepared using our treasured family recipes. We are committed to creating healthy and nutritious meals and have partnered with Healthydiningfinder.com as well.



Our restaurant ambiance is quiet, and softly lit, the walls and alcoves decorated with exquisite Persian tiles depicting Sufi fables and tales. Melodious Persian music accompanies patrons as they enjoy the food and each other's company. Our servers are gracious and exude the warmth we feel. In fact, many of our clientele are repeat customers who look forward to coming again and again to Noon O Kabab.



Apart from our restaurant, we also have a new Catering kitchen which is 2300 sqft and we are equipped to cater for 600 to 700 people.



With every order we take, we bring the magic of Persia to corporate events, birthdays and even weddings. We customise the festive experience from menu decisions, tastings to providing servers so that your event is unforgettable and will be a source of beautiful memories for years to come.

Serves fine Iranian food: kebabs, grilled chicken, lamb and beef in an array of styles. The flavors of the meats and chicken are exceptionally delicious, perfectly cooked, moist and tender. In the face of so many choices, a combination platter was the puffy noon bread which was much more than a decorative touch.