Moussa's Cafe - Restaurant

The spark started in 1978 in Vienna, Austria where i discovered thanks to Baron egon von Fodermayer that cooking is not only mixing some ingridients together, cook it somehow until its done...Many years later and after lots of world travelling tasting food in several continents, I thought of creating a gastronomical signature...

Good food is expensive and takes time to prepare, Healthy food is not always tasty and appealing. Nouvelle Cuisine makes you starve..

Moussa's has changed this!