In 1983, an Iranian immigrant, Haji Sayed Al Akbarul Huseini, started at the crossroads of suburban Bandra which, today, is a household name synonymous with biryani and mughlai food. A walk down the busy Al Fahidi Street, next to the Dubai Museum, will bring you to the first international branch of Lucky Bandra Restaurant. Run by fourth generation family member Hossein Mehrazar, Lucky Bandra Restaurant, Bur Dubai remains a favorite haunt, not only for die-hard Mumbai expatriates, but also for those who crave the taste of good Indian food. They uphold the tradition of delicious food offered at reasonable prices.
