Kosebasi

Since 1995 Kosebasi is the only restaurant chain that is true to the traditional recipes of South Anatolia has managed to capture this traditional taste and is committed to continue to offer not only a cultural event but also to Anatolian lifestyle.

Kosebasi was voted as one of the Wolds 50 Best Restaurants by the 14,000 members of Conde Nast Traveler magazine and was awarded with International Tourism Hotel and Catering Industries Prize as " The best Representative of the Traditional Turkish cuisine. Kosibasi was also cited as " The best Kebab Restaurant in Istanbul"y Time magazine.

Köşebaşı's global fame has received numerous bookings from all over the world and continues to attract many celebrities including Jack Nicholson, Chelsea Clinton, Warren Beatty, Sting, Tim Zagat and Donna Karan.

Köşebaşı was founded in 1995 as the first upscale Turkish steakhouse. Consistently rated as one of Europe’s Best Restaurants by Zagat, Köşebaşı serves the authentic taste of eastern Mediterranean cuisine to its guests.

The award winning menu features various mezes, hand grounded and marinated cuts of barbecued meats, traditional Anatolian side dishes and regional breads.