Kokoro, which means "heart" in Japanese, provides diners with a private dining experience and a chance to interact directly with the sushi bar's masters.Everything on the menu is prepared fresh to order by the skilled chefs Daniel Lee and Patrick Pham, who serve a variety of sushi and hand roll delicacies.Every hand roll we serve at Kokoro reflects our commitment for excellence. We provide a memorable eating experience with our unique warm rice, harvested seaweed, delicious house-made sauces, and only the freshest seafood.Every bite of the Kokoro menu provides culinary perfection made with only the best ingredients.
