Ezi Dzi

Abgoosht or Dizi (DZI) is a tasty classic Iranian dish, which has been cooked by the Persian people for thousands of years. It is classified as one of the Easiest (EZI), most simple but luscious Iranian dishes.



Although the food is deemed as very "simple", there are actually specific ingredients, cooking methods and special preparations in making it.



Traditionally the dish is made early in th

e morning, the pot is left on the charcoal stove to simmer throughout the day. Finally when it is ready, it will be served for lunch or dinner. The recipes vary from family-to-family, district-to-district and town-to-town.



Dizi is delicious and filling, however, there is a specific way of eating it as well. The trick is to separate the stew out of the clay pot first, by pouring it into a bowl and then mash the rest of the ingredients into a paste so it’s almost Pâté-like, then spoon a small amount onto a piece of bread, serve and enjoy.



The fresh bread baked in the kiln, is an absolute delight.



We at Ezi Dzi, present the classic Dizi in a new, modern and chic way to satiates the senses of the new generation as we believe in enhancing the good to make it perfect while maintaining the originality. Nothing is sacrificed in the process.



We are cooking. Come Dine with us.

EZI DZI, is a new concept restaurant, serving traditional Dizi and other Iranian delicacies in a contemporary and chic way.