Entrecôte Café de Paris

Toujours lmitee, Jamais Egalee. (Always imitated, never equaled)



The Sauce "Cafe de Paris" developed by Madame Boubier in 1930 to accompany the Faux Fillet Steak at her restaurant "Cafe de Paris" in Geneva enabled her to launch an astonishing concept offering a single menu formula that gained immediate worldwide fame and success.



The ingredients of this amazing sauce are still a secret till today. You can now taste the Original "Café de Paris" sauce specially flown from Geneva.

Entrecôte café de Paris on the lobby level is the original franchise from Geneva offering the world renowned salad, Entrecôte and French fries formula with the Café de Paris sauce which recipe has been kept secret since 1930. Elegant and trendy, this restaurant offers an authentic experience in every aspect: food, decoration and ambiance. Don’t miss out on our succulent specialty chocolate profiteroles and strawberry tulip Melba!