It will surely have made an impression on you if you have ever entered a TASHAS café. The INTERIORS are stunning and genuine, the STAFF is attentive, informed, and sincere, and the meals are straightf
Alain Coumont, the chef at a famous restaurant in Brussels at the start of the 1990s, loved serving delicious, real food made with premium ingredients. And he chose to manufacture it himself as he was
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