Despite being similar to the döner, the Greek-inspired gyro sandwich has a unique flavor and is always topped with freshly made tzatziki sauce. In 1965, a Greek immigrant opened his first restaurant in Chicago, which is where the gyro sandwich got its start.The most popular "on-the-go" sandwich in Germany and Europe is the döner sandwich, which has roots in the Ottoman Empire and was made famous by Turkish immigrant chef Mahmut Aygun, who opened his first restaurant in Berlin, Germany, in 1971.Despite their fame, none of these sandwiches were delivered by any international franchise chain; instead, they were all sold through independent mom-and-pop eateries. The goal of Döner & Gyros is to rectify this and guarantee that the legacy and history of these recognizable sandwiches continue to be preserved. When you visit Döner & Gyros, you can enjoy our genuine recipes made with premium ingredients and served freshly prepared, in addition to sharing in the heritage and history of these products.
