CUT By Wolfgang Puck

CUT brings the acclaimed, inventive cuisine that is synonymous with Wolfgang Puck to the dynamic environment of The Address Hotels & Resorts' 63-storey flagship property. The opening marks Wolfgang's first foray into the Middle East.



This modern American steak restaurant caters to true steak connoisseurs offering prime dry and wet-aged beef including selections from the United States and Australia plus 100% Japanese Wagyu beef. The menu provides broad appeal through an extensive array of entrees, shellfish and sauteed and roasted whole fresh fish. The cuisine is paired with a carefully crafted list of distinct international vintages and innovative, elegant, and refind interiors by renowned hospitality designer Tony Chi.

CUT, one of the world’s most sought-after restaurants, features Puck’s signature contemporary interpretation on the traditional American steak restaurant. From prime dry and wet-aged beef, including top selections from the U.S. and Australia, to true 100% Japanese Wagyu Beef, CUT caters to the palate of true meat connoisseurs.



Live, Love, Eat, share my love and passion for food, wine and a great life.