Chop Suey

Chop Suey is thought to have originated not in China but in California during the 1800s. Food historians speculate that Chinese cooks in the United States, seeking to sell Chinese food to Westerners, but lacking many of the ingredients required for traditional Chinese dishes, created Chop Suey out of necessity rather than culinary creativity. The name Chop Suey means “mixed pieces”. Try our version of this American classic...

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