Since its inception in November 1995, Chef Middle East LLC has been a service-driven business, where emphasis is placed on an unwavering commitment to professionalism, reliability and consistent stock availability. Supreme quality products and services, without compromise, are also hallmarks of our business, as attested by the company’s certification to the HACCP and ISO 9001:2000 management standards.
We believe, above all, that our business is not about the things we create, but rather the people who create them and the people who believe in our creations. Accordingly, we consider our 100 plus-strong staff to be our greatest asset, followed closely by our loyal and long-standing client portfolio and the strong food brands that we proudly represent.
We are also well equipped to deliver on our promises, throughout the GCC region. A fleet of 35 refrigerated vehicles service the network of Chef Middle East LLC branches in the UAE (Dubai, Abu Dhabi, Umm Al Quwain and Fujairah), Oman and Qatar, providing a comprehensive reach across these nations. Our efforts are complemented by a sister company, Fine Foods in Bahrain. Further afield our products and services are delivered to East Africa, the Indian Ocean and the Middle East.
In everything, our sincere endeavour is to be forward thinking and to offer a fresh approach to the sector in which we operate, thereby being rapidly responsive to the ever changing market. The resulting culture within Chef! Middle East LLC is dynamic, engaging, hospitable and trustworthy, offering our clients a high quality experience.
We look forward to doing business with you!
A specialist in importing and supplying the finest quality foods to the hotel, food services, airline and ship chandling industries. Dubai-based Chef Middle East LLC has established a solid reputation since its inception in 1995.
Today, the firm sources perishable, dry, chilled and frozen items from various countries around the world and distributes the same in impeccable condition to a diverse client base in the Arabian Gulf region. A strong network in continental Europe, in particular, enables almost any food item on the European market to be obtained with relative ease.