The Cheesecake Factory created the upscale casual dining segment in 1978 with the opening of our first restaurant in Beverly Hills, CA and even with more than 150 restaurant locations we are just as unique today as we were back then!The Cheesecake Factory is famous for our generous portions which are ideal for sharing or taking home for a second meal – but be sure to save room for dessert!We make every soup, sauce, dressing and marinade fresh from scratch. We hand-make every eggroll, bread every chicken breast, grate our cheese, freshly dice our vegetables, and make our famous mashed potatoes from scratch throughout the day. We source not only the highest quality ingredients, but also those that are sustainably grown, harvested and raised that meet our specifications, whenever available. We hope you will taste the difference.Enjoy one of our 50 legendary cheesecakes and specialty desserts like our White Chocolate Raspberry Truffle®, Ultimate Red Velvet Cake Cheesecake™, and Linda’s Fudge Cake. They’re perfectly complemented by our extensive list of specialty coffee drinks and tea.
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