The most well-known dish in Bosnian cuisine is unquestionably Bosnian Kebab, also known as Ćevap in Bosnian. Carefully prepared, these tiny wrapped minced meat morsels are cooked on a specialized charcoal grill. Ten pieces make up the standard serving, which also includes fresh Somun (Bosnian bread), onion, sour cream, and—most importantly—Ajvar sauce.It all comes down to the ingredients. Fresh and organic is the authentic Bosnian Kebab. You may only use the nicest and freshest cuts of meat. Fresh from the oven, the Somun has a pillowy, ethereal texture. Only in Bosnia and the Balkans can one discover ajvar, a delectable and genuine red pepper and eggplant sauce. Eating Bosnian Kebab fresh and delicious right off the grill is the best way to enjoy it. This is a local favorite in Bosnia, where people eat kebabs for breakfast, lunch, and dinner.
