Vintage Chocolate Lounge

Vintage Chocolate Lounge is a must-visit lounge for the sweet-toothed. Young Emirati MBA graduate, Al Anood Abdulla Al Mulla along with her sister, a Maths graduate, Maymoona Abdulla Al Mulla, spent a year travelling extensively, researching and planning, visiting chocolate makers around the world, learning the art of the trade and handpicking every ingredient on the menu for this venture. The chocolate flavours you’ll sample here will differ according to the harvest at the time the chocolate beans were picked. Cocoa and sugarcane are the only two unprocessed ingredients that we use, and our traditional production methods sets us apart from the over-processed ingredients of the modern day chocolate industry. All our cocoa beans are imported from Ecuador and are classified as ‘fine cocoa,’ and we only use heirloom beans from sustainable cocoa farms there.



In order to make our vision a reality, we embarked on visiting various chocolate makers, learning the art of the trade along the way, handpicking every ingredient on the menu and setting the stage to open the store.



Vintage Chocolate Lounge is a chocolate lounge with a difference; unlike commercial chocolates, our savoury recipes are produced in the Vintage Chocolate Lounge kitchen to bring to you the true taste of original chocolate.

Introducing for the first time healthy and nutritious characteristics of chocolate through unique savoury recipes, which could not be developed with commercial chocolate.



We use traditional ingredients: cocoa and cane sugar only; and do not interfere with the natural flavor differences that vary from harvest to harvest reflecting the true taste of great chocolate.