Uno Chicago Grill

In 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, fresh cheeses, ripe vegetables and flavorful spices, pizza would become a hearty meal. It was the start of an American tradition - the Chicago Deep Dish Pizza. Ike's Original Deep Dish Pizza has been imitated many times, but never quite duplicated.

We're foodies. We love exploring new flavor combinations, creating new dishes that meet various dietary needs without sacrificing flavor.



At UNO's we're are all about making sure you don't have to give up what you like to get what you want.