About
Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.
Hours & Location
Opening Hours:
Sun – Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am
Location:
Pullman Dubai Downtown – Level 2, Dubai, UAE
Contact:
Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com
SOCIAL
CAREERS
PEEP
1 2 3
WEEKLY SOUNDS
May
13
JAZZ KISSA with Spiky Flave
May
14
Patchoulee
A vinyl collecting addict since her teens, Patchoulee has been a professional club and corporate DJ for well over a few decades now. Her unique blend of great tunes, regardless of musical genre always delivers. Expect to hear Old School Hip Hop all night!
May
15
Pho
Award winning turntablist DJ and music producer brings back his crate of 45s to grace Honeycomb Hifi. Our Colombian brother curates the sound with strictly the best of Soul, Funk, Hip Hop, Disco, and Latin Flavors.
Eat
cold & raw
SEAWEED SUNOMONO (VG)
cucumber, wakame, onion, ginger, myoga
46SESAME NASU
japanese eggplant, black sesame, dashi
68MIZUNA TOMATO SALAD (VG)
black garlic umeboshi vinaigrette
48hot
BUTTERNUT SQUASH TEMPURA (V)
sweet potato, thyme, flagrant mayo
62WAGYU MONAKA SANDO
tonkatsu, mustard cabbage
45SCALLOP SIU MAI
hokkaido scallop, kizami wasabi
85binchotan grill
CHICKEN YAKITORI
red yuzu kosho, sesame
50SHISHITO TSUKUNE
chicken meatball, stuffed pepper
56SEA BASS
sea salt, sudachi
98rice & noodles
YAKI ONIGIRI (VG)
grilled rice, seaweed, sesame
72GARLIC PRAWN UDON
roasted garlic miso, broccolini
128SWEET CORN MOCHI RISOTTO (V)
burnt leeks, onsen egg
115Dessert
BLACK SESAME CHEESECAKE
black & white sesame, miso, tofu, oats
45MASHIRO ROLL CAKE
swiss roll, vanilla cream, strawberries
40DRINK
beer
Asahi Draught, 190ml/300ml25/40
Kirin45
sake
Tateyama60/150/1150
Keigetsu65/165/1200
Tamanohikari80/200/1450
cocktails
STEREO SPRITZ
Vodka, Lychee, Pomegranate, Prosecco
654-TRACK
Roku Gin, Vermouth, Yuzu Sencha
65CUMBIA SOUL
Tequila, Mezcal, Shishito Cordial, Guava
75shochu, umeshu & yuzushu
Chiyonosono Yachiyoza Kome – Shochu60/700
Chiyonosono Kuro Senshi Mugi – Shochu60/700
Hamada Kaido Imo – Shochu70/900
champagne & sparkling
Soligo Prosecco Brut – Veneto, Italy65/325
Laurent Perrier La Cuvée Brut NV – Champagne, France750
Veuve Cliquot Rose – Champagne, France985
white
Zuccardi Serie A – Torrontes60/320
Sauvion et Fils, Les Eglantines, Touraine – Sauvignon Blanc – Loire Valley, France70/350
Beni di Batasiolo, Gavi di Gavi – Cortese – Piedmont, Italy80/400
rosé
Belle Annee by Mirabeau – Syrah, Grenache – Pays d’Oc, France70/350
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy600
Château d’Esclans Whispering Angel – Grenache blend – Provence, France615
red
Folonari Valpolicella – Corvina, Rondinella, Molinara – Veneto, Italy70/345
Parés Baltà Mas Petit – Grenache, Cabernet Sauvignon – Penedes, Spain65/330
Bread & Butter – Pinot Noir – California, United States95/435
non-alcoholic