Urth Caffe

Founded in 1989, Urth Caffe is widely considered the first coffee roasting company in America to offer exclusively organically grown, heirloom coffees. Each season we choose the very finest beans from our farmers - carefully selecting only a small percentage of the crop representing the coffee’s finest seasonal flavor & characteristics. The flavor profile of our blends changes from season to season – always presenting exciting new characteristics. All our organic coffees are small batch roasted using secret, innovative techniques in roasting and blending developed by us, to give the coffee its full potential of depth and complexity of flavor.

Our farmers use a holistic approach to grow superior coffee while protecting the longevity of the soil including composting, intercropping and cross cropping, natural pest control and rain water collection. Composting is comprised of collecting coffee fruit, skins, and all organic debris to make rich, natural fertilizer for future crops. Our sustainable techniques play a major role in protecting soil vitality, yielding healthier crops, and providing economic diversity for the growers.