Tom & Serg

little history goes a long way. So we’ll keep this short.



Tom & Serg was established in Dubai in 2013 by Tom Arnel and Sergio Lopez. Tom comes from Australia. Sergio comes from Spain. Tom likes making good food. Sergio likes eating it.



Every dish is crafted to satisfy the highest standard in the land. Ours. Ditto for the

ingredients. And while many restaurants treat their recipes like state secrets, we believe that any recipe worth making is worth sharing. So if you want to know exactly how something is prepared, ask. There’s no mystery in how we do what we do – just the freshest ingredients crafted with patience, care and forethought.

Tucked away in a corner of Al Quoz, TOM & SERG is an expansive warehouse, lovingly reworked into a space that’s both individual and packed with detail.



Gorgeous lighting, exposed brickwork, high ceilings, concrete flooring and a full glass frontage come together to create a bright, clean space that pays homage to its industrial beginnings. The open kitchen and coffee bars remain at the heart of what we do, and stand proud as the focus of our cafe.



Downstairs can hold up to 150 people standing, or 90 seated. Combined with upstairs, the entire cafe can take 400 people standing, or 200 seated.