Table9 by Nick and Scott

Unique to Dubai, table 9 by Nick and Scott is something as unusual as a completely home grown restaurant not affiliated with any chain or franchise. Taking a step away from formal fine dining, the award winning chefs have created a seasonal fluid menu made up of aptly named “smaller” and “larger” plates giving guests the freedom to create their own bespoke dining experience. Guests are equally welcome to indulge in a multi-course tasting menu or simply enjoy a couple of small dishes with a glass of wine on any night of the week.



The knowledgeable team headed up by charismatic restaurant manager Viktorija is on hand to offer Nick and Scott’s suggestions on the perfect blend of dishes, often combined with a superb selection of wines by the glass, there are more than 25 to choose from!



From the bread and butter, to the veal pastrami and the dainty pick ‘n’ mix candies served at the end of the meal, everything is made in-house. Seasonal menu favourites include hen’s egg, pancetta, maple syrup; seabass, cockles, salt & vinegar, butter milk; and chocolate, hazelnut, caramel.



The intimate, light restaurant is enhanced by a special range of handmade pottery and ceramics by UAE based potter/ceramic designer Homa Vafaie-Farley, and regularly changing artwork from local gallery Mojo on the walls.



table 9 by Nick and Scott was voted “Best Newcomer” at the What’s On Awards 2011 and in 2012 they bagged both “Best European” and “Restaurant of the Year” at the same awards. Esquire Magazine included table 9 in their “Top 50 restaurants in the Middle East” in 2012 and they were also highly commended in the TimeOut Dubai restaurant awards for “Best Newcomer 2012”.



Awards



What's - Favourite Modern European Restaurant 2013

Esquire Magazine: Top 100 Restaurants in the Middle East 2013 (#1) BBC Good Food Middle East: Restaurant of the year 2012

BBC Good Food Middle East: Nick Alvis, Chef of the Year 2012

#1 Restaurant on Trip Advisor- June 2012

What's On Magazine: Restaurant of the year 2012

What's On Magazine: Best Modern European Restaurant 2012

Time Out: Best Newcomer, Highly Commended 2012

Esquire Magazine: Top 100 Restaurants in the Middle East 2012 (#3)

Ahlan Hot 100 Restaurants 2012

Ahlan Hot 100 People 2012

able 9 is the brainchild of two young chefs who have set out to do something a little bit different. They look forward to welcoming you to their restaurant soon.